I've done variations on all the recipes except for the little apricot cakes, which I haven't made. I made it Jamaican, Moroccan, and Mexican. All of those flavor profiles work on this. I have grilled the chicken and roasted it depending on how hot it is outside. I almost always spatchcock
my chicken or cut it up for grilling.
I highly recommend the marinated veggies. They are amazing and so satisfying.
None of it is hard, but all of it is tasty.
Labels: health and happiness, yum